2/11/2024 0 Comments Winston salem restaurants openIts popular Southern cuisine not only celebrates North Carolina’s state vegetable-you can’t go without trying the sweet potato pie-but incorporates Soul Food influences and special touches from chef Stephanie Tyson. A stick-to-your-ribs kind of meal! Sweet Potatoesįor nearly 20 years, Sweet Potatoes has been a mainstay of downtown Winston Salem. Instead, it’s chopped, coarsely chopped, or sliced and often served with BBQ slaw. Don’t expect to find pulled pork here, though. We love Real Q, which serves pit-cooked Lexington-style BBQ done in the traditional way-low and slow to get just the right amount of flavor. North Carolina is a barbecue destination, so don’t skip on trying this classic. The biscuit sandwiches are always a hit, especially Krankie’s Classic with fried chicken, Texas Pete hot sauce, and honey. The hangout evolved from a coffee roaster and coffee shop to a full-service breakfast and lunch spot. One of Krankie’s great breakfast sandwichesĬoffee roastery, art space, community hub, and maker of the best biscuits around-that’s Krankie’s. Grab a bottle of wine and some fried pickles and stay for a while. The meatloaf with Havarti and tomato marmalade is a particular treat. It didn’t take long to figure out why.įrom impeccable shrimp and grits to the famous tomato pie with succotash, Mozelle’s delivers consistently delicious and unexpected takes on classics. On my first trip to Winston-Salem, it was the one restaurant I was told I absolutely had to visit. Mozelle’s Fresh Southern Bistroįresh, local ingredients and lots of Southern influence and hospitality have made Mozelle’s a go-to in the West End neighborhood for over a decade. Service starts at breakfast and continues through night caps, so there’s no reason not to visit. The space is open and intimate at the same time with a seasonal patio and fun bar. This is particularly fitting since it is located in the Kimpton Cardinal Hotel, which was previously the RJ Reynolds building. The brasserie is named after Katharine Reynolds, the matriarch of the famous Reynolds family. That means that the exquisite menu features everything from mussels and beef tartare to North Carolina trout and duck breast with turnip greens. The Katharine is a French brasserie with a Southern flare.
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